Product Description

Commercial Convection Oven

Designed for coffee shops, QSRs, and restaurants, this light- to medium-duty commercial convection oven features adjustable temperature controls, a timer, and four rack positions. It is intended for fast kitchen heating, supplemental baking, low-volume baking, and medium-volume reheating.

Product Highlights

  • Four rack positions

  • Adjustable temperature control

  • Adjustable timer

  • Suitable for fast kitchen heating

  • Designed for supplemental baking

  • Suitable for low-volume baking

  • Suitable for medium-volume reheating

  • Designed to bake 1 or 2 trays of food at a time using wire racks

  • Wire racks recommended for food heating

  • Periodic food rotation recommended for even baking

  • Not designed for professional bakery use

Certifications

  • cETLus Certified

  • ETL Sanitation Certified

  • NEMA 6-20P Plug

Available Resources

Technical Specifications

Specification Details
Power 2800 W
Number of Racks 4
Temperature Range 65°C–250°C (150°F–500°F)
Capacity 66 L (Half Size)
Electrical 220V / 60Hz / 1Ph
Adjustable Timer 0–120 minutes
Net Dimensions 22.8" × 22.44" × 20" (580 × 570 × 510 mm)
Net Weight 52 lb (23.6 kg)

Packing & Shipping Information

Specification Details
Price Label PC
Shipping Dimensions 26" × 26" × 23"
Shipping Weight 63 lb
Country of Origin China
UPC 690207445195

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