Product Description

Commercial Ventilated Conveyor Oven

Designed for cafés, diners, restaurants, and foodservice operations, this ventilated conveyor oven delivers fast, consistent toasting and finishing for sandwiches, flatbreads, par-baked pizzas, and other baked products. Its adjustable conveyor system, ventilated chamber, and intuitive controls make it ideal for high-volume kitchens.

Product Highlights

  • Dual-direction conveyor belt

  • Adjustable conveyor speed and temperature settings

  • Ventilated chamber for even heat distribution

  • Adjustable tunnel opening

  • Safety thermostat

  • Extended 15" stainless steel conveyor belt

  • Collection tray for finished products

  • Stackable design (up to three units)

  • Suitable for toasting breads, sandwiches, flatbreads, and par-baked pizzas

Certifications

  • cETLus Certified

  • NEMA 6-20P

Available Resources

Technical Specifications

Feature Specification
Power 3600 W
Amperage 20 A
Electrical 240V / 60Hz / 1Ph
Temperature Range 60°C–300°C / 140°F–572°F
Tunnel Opening (W × H) 1.9–2.9" × 15" / 50–75 × 385 mm
Conveyor Belt Dimensions (W × D) 15" × 38" / 380 × 965 mm
Tray Dimensions 15" × 10" / 382 × 256 mm
Net Dimensions (D × W × H) 48.2" × 21" × 16" / 1226 × 537 × 405 mm
Net Weight 63.9 lb / 29 kg

Packing & Shipping Information

Specification Details
Price Label PC
Shipping Dimensions 42.7" × 24.2" × 18.3"
Shipping Weight 73 lb
Country of Origin China
UPC 690207483876


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